Ingredients ?

Beef sinews 1000g

1 tomato

1 potato

1 persimmon pepper

2 star anise

3 slices of coriander

1 green onion

2 slices of ginger

20 dried chili peppers

20 capsules of sesame peppercorns

Spicy Hot Sauce 2 tablespoons

Lao Gan Ma 1 tablespoon

Tendon and Beef One Pot recipe ?

1, 1000g of beef sinews boiled skimming blood foam, fried sugar color, then add hot water or stock stewed for 1 hour.

2, another pot, pour a small bowl of oil (here put more oil) successively add: 2 spoons of bean paste, 1 spoon Lao Gan Ma, 4 garlic, 3 pieces of spices, 2 seasonings, 20 dried chili peppers and 1 tomato, stir-fry over high heat until the seasoning is fragrant, the rainbow city slightly out of the soup.

3, the stewed sinews and brains of the whole pot poured into the just fried seasoning, stirring well, if the soup is too little at this time you can add some hot water, continue to stew.

4, another pot, pour a little oil (here a little) into the following materials in order to fry, 1 potatoes, 1/3 carrots, 8 mushrooms, 6 millet chili, 1 green pepper, and finally sprinkled with 1 tablespoon of salt, and 1 tablespoon of soy sauce, stirring under the picture until the state.

5, all at once the fried veggies into the gluten, high heat, stir well, turn the heat down and continue to simmer for 30 minutes.

6, large fire to collect soup, the last seasoning, sprinkle a little Hangzhou pepper crushed, out of the pot!