1, the production method of homemade liquor. Making Jiufan: brewing white wine at home, the first step is to make Jiufan. The raw materials can be rice, wheat or glutinous rice. After washing, put it in a pot and steam it with clear water.

2. Put koji: After the steamed rice is cooled, add the prepared koji, mix it evenly with chopsticks, then put it in an open crock, and then cover the cylinder mouth with gauze. You can buy it in a food additive store, and it is best to use yellow rice wine koji or Angel wine koji.

3. Fermentation: After putting the koji, you can start fermentation. After 24 hours, the rice wine will enter the peak of saccharification. At this time, pour the rice wine into the fermentation tank, add a proper amount of water, and put it in the proportion of 1 kg rice with 2 kg mineral water. After putting it away, seal the jar mouth and put it in a warm environment for about 20 days. If you feel that the environment is a little cold, you can cover the outer layer of the fermentation tank with two layers of quilts, which can make the fermentation of the internal materials faster and more uniform.

4. Distillation: After the fermented raw materials are squeezed and filtered, they are put into a special micro-distiller for distillation and heating. The equipment is an induction cooker. When distilling, they can be boiled with strong fire, and then boiled with medium fire. After a while, wine will be distilled out. After the second distillation, the second distillation is carried out, and after the wine is completely cooled, it is the self-made white wine, which is put into a glass bottle and sealed for storage.