Organic Rice 80g, Chicken Heel 500g

Supplements

One spoon of Olive Oil, one spoon of Fish Sauce, one spoon of Seasoned Chicken Bouillon, one teaspoon of Pepper, one teaspoon of Chicken Powder, one teaspoon of Diced Shallot, half pot of Water

Making Steps

1. Ingredients: Chicken Heel and Organic Rice.

2. Wash the chicken heel and cut it into pieces.

3. Put it on a plate and pour in the appropriate amount of seasoned chicken sauce, cornstarch, pepper, sesame oil and water.

4. Mix well and marinate for 3 hours.

5. Wash the organic rice and soak it in water for 3 hours.

6. Wash and dice the scallions.

7. Pour the soaked organic rice into a casserole dish and add enough water at once.

8. Cover the pot with a lid and bring to a boil over high heat.

9. Uncover the lid and fish out the white foam.

10. Use a pair of chopsticks on the side of the pot.

11. Then put the lid back on so it doesn't overflow when cooking.

12. Boil the porridge on high heat while stirring from time to time to see the porridge has thickened.

13. Put in the marinated chicken heel pieces.

14. Cover the pot with a lid and cook over high heat until the chicken is broken.

15. Pour in the olive oil.

16. Add the appropriate amount of chicken powder.

17. Pour in the appropriate amount of fish sauce.

18. Sprinkle in the appropriate amount of pepper, mix well, and bring to a boil, then turn off the heat.

19. Add the diced scallions.

20. Sample into a bowl, serve and enjoy.

Tips

1, when making porridge, add water at once.

2. Be careful when giving it to your baby.