The method of beef and macaroni with mushrooms introduces the cuisine and function in detail: the production materials of fine staple food beef and macaroni with mushrooms: main ingredients: 250g of macaroni, 4 fresh mushrooms, 50g of cooked beef, onion, 50g of fresh cream, butter, refined salt, pepper, flour, liquor and lemon juice. Teach you how to make beef and macaroni with mushrooms, and how to make beef and macaroni with mushrooms is delicious 1. Chop the onion, remove the stalks of fresh mushrooms, mix well with lemon juice, cool with a little butter and mix with flour. 2. Heat the butter in the wok, stir-fry the chopped green onion, add the mushrooms and stir-fry until soft, pour in the white wine, cover and stew for 2 minutes, add salt and pepper to taste, then add the yellow rotten powder and turn it evenly. 3. Add a proper amount of water to the pot to boil, add macaroni, add whipped cream, cook and put in a bowl, add beef and onion mushrooms and serve.