food
Sheep bone 250g
350 grams of white radish
Onion amount
Appropriate amount of ginger slices
monosodium glutamate
Proper amount of cooking wine
Proper amount of salt
Prepare sheep bones and white radish. White radish can't be fancy.
Please click to enter a picture description.
Put the cold water of sheep bones into the pot, boil it, soak it for a while and then clean it. Be sure to put cold water in the pot.
Please click to enter a picture description.
Put it in a soup pot, add onion, ginger and appropriate amount of water, cover with high fire and stew.
Please click to enter a picture description.
After boiling, add a proper amount of cooking wine, remove the fishy smell, and turn to low heat to continue stewing.
Please click to enter a picture description.
At this time, white radish should be treated: peeled, washed and cut into hob blocks with a knife.
Please click to enter a picture description.
When the mutton bones are almost cooked, pour in the white radish and cover with fire to stew.
Please click to enter a picture description.
When the mutton bones are almost cooked, pour in the white radish and cover with fire to stew.
Please click to enter a picture description.
Finally, sprinkle some monosodium glutamate to enhance the umami flavor, or you can not add it, depending on your personal preference.
Please click to enter a picture description.
The stewed radish and sheep bone soup is fresh and not greasy, delicious and nutritious.
Please click to enter a picture description.