Sweet potato vine is the cane of the sweet potato plant that grows on the ground. It is a green vegetable that can be eaten by humans. It can supplement the human body with rich nutrients and help lose weight. It can also prevent three highs. It is particularly It is suitable for frying, but if you want the fried sweet potato vines to taste delicious, there are certain methods and techniques. If you want to know more about it, you can go and take a look with the editor.

How to stir-fry sweet potato vines?

Spicy stir-fried sweet potato vines

1. Sweet potato vines and chili are particularly delicious when stir-fried together. You must prepare them when cooking. Seven or eight red peppers, and prepare 500 grams of fresh sweet potato vines. Remove the leaves of the sweet potato vines, wash them and cut them into sections. Prepare an appropriate amount of chopped green onion, cooking oil, soy sauce and other seasonings, and cut the prepared red peppers into sections. spare.

2. Heat an appropriate amount of cooking oil in the pot, add the prepared red pepper, stir-fry the chopped green onion after the aroma is released, and then put the prepared sweet potato vines into the pot and stir-fry quickly until the sweet potato vines become tender. After it is soft, add an appropriate amount of light soy sauce and oyster sauce, add a small amount of salt to taste and continue to stir-fry for three minutes. After frying, you can eat it directly out of the pan.

Stir-fried bacon with sweet potato vines

1. Sweet potato vines and bacon are very delicious when fried together. When cooking, you need to steam the bacon in the pot in advance, take it out and cut it into pieces. Cut into thin slices, then remove the leaves from the prepared sweet potato vines and cut them into sections. After preparing an appropriate amount of garlic, peel it and chop it into minced garlic.

2. Heat the oil in the wok, fry the bacon until it becomes transparent, then add the prepared minced garlic, stir-fry until fragrant, and quickly stir-fry the sweet potato vines. After frying until soft, add a small amount of edible salt, add an appropriate amount of light soy sauce to taste, continue to stir-fry for 2 to 3 minutes, and finally add an appropriate amount of chicken essence. After stir-frying evenly, take it out of the pan and serve on a plate.

Today I gave a detailed introduction to the cooking method of sweet potato vines, so that everyone can know how to stir-fry sweet potato vines for the best taste. In the future, when you want to eat sweet potato vines, you can follow the methods introduced above. , you can make particularly delicious fried sweet potato vines, but when frying the sweet potato vines, you must pay attention to frying them quickly over high heat. Only in this way can the fried sweet potato vines taste good. If you fry them slowly over low heat, it will affect its frying. Improve the color and taste.