Main Ingredients: broad beans 5000 grams Seasonings: 500 grams of salt, 200 grams of chili powder, 200 grams of pepper powder, 50 grams of ginger, 20 grams of monosodium glutamate Spicy Hu Douban Sauce: 1. dry broad beans soaked up and peeled, steamed and placed in about 30 degrees of heat preservation

Process: Sauce

Flavor: Bean flavor

Cooking Steps:

0. Dishes and Effect：私家菜 卤酱菜 健脾开胃食谱

工艺：酱

麻辣胡豆瓣酱的制作材料：

主料：蚕豆5000g

调料：盐500g,辣椒粉200g,花椒粉200g,姜50g,味精20g

麻辣胡豆瓣酱的做法：

1. The dry broad beans soaked up peeled, steamed and placed in about 30 degrees of heat preservation fermentation to be out of the yellow fungus after cooling down and drying.

2. Then mix in a variety of seasonings, and then add 250-400 grams of cold boiled water, sealed in a jar

3. Stirring twice a week, 30 days later can be eaten