1, the main ingredients: ready-to-eat sea cucumber 3, hazelnut mushrooms appropriate amount, enoki mushrooms appropriate amount, appropriate amount, appropriate amount, large bone soup appropriate amount, milk appropriate amount, salt appropriate amount.

2, ready-to-eat sea cucumber processed.

3, hazelnut mushroom soaked in advance, wash, enoki mushrooms, fungus wash.

4, carrots cut flowers spare.

5, put all the ingredients except carrots, milk into the stew pot, add the right amount of water.

6, large fire boil, slow simmering 20 minutes, so that the sea cucumber fully absorb the nutrition of bone broth, and finally add milk, carrots can be opened. Add a little parsley garnish can be.