Tools/materials: Chinese cabbage, bean curd skin, minced garlic, coriander, salt, monosodium glutamate, seafood soy sauce, rice vinegar, sugar, sesame oil, edible oil and dried pepper.

0 1 First, we peel off the skin of Chinese cabbage, leaving the heart, clean it and control the moisture.

Then we shred, and the dried tofu is shredded for later use.

Then we put shredded cabbage and shredded tofu skin into the pot and add a proper amount of minced garlic.

Then we add coriander, salt, monosodium glutamate, seafood soy sauce, rice vinegar, sugar and sesame oil.

Then we put a little oil in the pot, add dried peppers when the oil is hot, stir-fry and turn off the heat.

Then we pour the hot oil on the cabbage, put on gloves and mix well.

Finally, put it on the plate, and the delicious home-cooked dish will be ready!