Every time I visit a scenic spot, I believe that many friends are very concerned about accommodation and food. After all, this is also the most convenient way to get close to the local area and taste local specialties. Today, the editor will recommend to you some delicious snacks near Baishi Mountain in Baoding. Save them quickly! 1. Red beans and rice

Jumayuan in the early morning attracts many tourists taking pictures. At street breakfast stalls, red beans and rice have become people’s favorite breakfast. Red beans have the functions of "liquidating body fluids, promoting urination, reducing swelling, removing swelling, and stopping vomiting" and were called "the valley of the heart" by Li Shizhen. It also has the functions of relieving heat, detoxifying heat, and strengthening the stomach, making it very suitable for consumption in hot summer days. Glutinous rice has many effects such as replenishing qi, strengthening the spleen and stopping diarrhea, reducing urination, suppressing sweat, and detoxifying. It has many benefits for our bodies. The combination of the two, plus the unique fragrant glutinous rice of Wuchangdao Huaxiang rice, tastes great! ! 2. Donkey meat roasting

The cooked donkey meat is put into the fire and eaten. The roasted meat tastes crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow. Donkey meat fire roasting is a kind of pasta, usually made of dead noodles (note: dead noodles are unfermented flour, fermented flour is called live noodles, and similar things made with live noodles are called "shaobing"), After it is cooked in a pan, it is baked on the stove to make it charred on the outside and tender on the inside, giving it a unique flavor. Split it with a knife while it is hot and add hot cooked donkey meat, which is the most authentic way to eat it. There are also stews made with broth and starch that are served over fire. Among them, the stews from Dingzhou area in southern Baoding are the most delicious and famous. 3. Laiyuan pancakes

Laiyuan pancakes are made from millet, corn, and beans, and are served with green onions, peppers, etc. They are spread out into a shape of more than half a meter in diameter, as thin as paper, as yellow as gold, and delicious in texture. big pancake. It can also be wrapped in meat and vegetables, and is fried with oil. "I have been to Nanjing and Beijing, but nothing is more delicious than Laiyuan pork wrapped in pancakes." 4. Zaoyun Cake

Laiyuan Baishi Mountain is located in an alpine mountainous area with loess and sandy land. The cool climate is very suitable for the growth of millet. The millet is peeled and weighed as yellow rice. The yellow rice noodles are sprinkled on the pot. Steamed on the top, it is called yellow cake; while jujube cloud cake is made by rolling dates in yellow cake, slicing into clouds, and deep-frying. The jujube cloud cake is shaped like a cloud, is charred on the outside and tender on the inside, is not sticky, and is fragrant but not greasy. 5. Laiyuan Roast Whole Lamb

This kind of roasted whole lamb is made by customers picking live sheep, slaughtering them, roasting them, and using special barbecue facilities with various techniques. The whole processing process requires In about 2 hours, the roasted whole lamb will be bright in color, tender and delicious, and fragrant off the bones. If you light a bonfire by the Juma River, you will have a delicious atmosphere. 6. Laiyuan's steel wire__

__ is a method of making noodles. Simply put, a special extrusion tool is used to press the dough out of a colander-like hole to form a strip. The noodles are in the pot? Most places mainly use white noodles, but also buckwheat noodles and sorghum noodles. Laiyuan's BBQ is made of cornmeal and is particularly hard, so it is also called "steel wire BBQ". There are many ways to eat it, each with its own flavor. 7. Oatmeal rolls

Oatmeal is a nutritious food crop. It has the highest protein content among cereal crops and contains 8 kinds of amino acids necessary for the human body. Its composition is also relatively balanced. Because oatmeal is rich in nutrients, resistant to hunger and cold, it is known as a treasure of health care. Although Laiyuan is not the main producing area of ??oatmeal, the oatmeal rolls made in Laiyuan are quite authentic. You might as well try it when traveling to Baishi Mountain. 8. Sauerkraut

Laiyuan’s sauerkraut is an indispensable delicacy on the tables of local people. It is neither like Sichuan kimchi nor Korean kimchi, but has its own unique flavor. Not only are there many varieties, but the tastes vary greatly, including pickled vegetables, rotten pickled vegetables, pickled vegetables, spicy vegetables, pickled vegetables, pickled cucumbers, sour peppers, pickled beans, stinky radish (also called pressed vegetables) and so on. All kinds of sauerkraut can be eaten cold, or boiled or stewed with other vegetables. 9. Tofu

The reason why Laiyuan’s tofu is delicious is that, on the one hand, the beans have high protein content and good water quality; on the other hand, the method of making it is also different, as it does not use brine or gypsum, but uses Physalis (the slurry water that is squeezed out when tofu is squeezed into tofu ferments and becomes sour) is ordered. The tofu made with physalis is slightly sour and tender, with good taste and no skewed taste. It is a pure green food. Laiyuan tofu is a must-order dish on the local dining table.

10. Stirring porridge

Stirring porridge is a unique snack in Laiyuan. It is very common in Laiyuan, but rare in other places. Stirring porridge is not porridge but rice. It is a way to save time and food. Add noodles to millet porridge and mix it until it is thick enough to be picked up with chopsticks and eaten. What was originally a way of eating to satisfy the hunger in difficult times has become today. Food that changes the taste and improves life is also good. 11. Mountain mushrooms

Mount mushrooms are fungi, delicious, nutritious and rich in amino acids and vitamins. There are many varieties of mountain mushrooms in Laiyuan County, with good quality and large quantity. Among them, the pine mushrooms in Baishi Mountain are very famous. Don’t miss it when you come here. 12. Rainbow trout

Rainbow trout is named after the longitudinal strips on both sides of the fish's body that resemble rainbows. It is native to the mountain streams of Mount Chasta in California on the west coast of the United States and was later introduced to my country via North Korea. Rainbow trout is famous for its rich nutrition. It has high protein content, complete amino acid content, tender meat and good taste. In particular, the braised rainbow trout is the most delicious. Laiyuan is rich in cold water resources and has unique conditions for large-scale development. It is currently one of the country's major nursery and breeding bases.

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