Fried potato slices

Method 1: 1. Preparation: oil, chili pepper (break into two pieces, the amount depends on personal taste), sliced ??potatoes (thinner, Soak in water for a while), salt. vinegar.

2. Add oil: There should be more oil, otherwise it will stick to the pot.

3. Discharge: When the oil heats up and starts to smoke, quickly throw in the chili peppers. Then take the potato slices out of the water (don’t make the water too dry, basically turn over the pot in which the potato slices are soaked and control it) and quickly put it into the pot (

4, turn it over Fry, stir-fry quickly. When the edges of the potato slices begin to change color, add vinegar (how much depends on your taste), then continue to stir-fry. When the potato slices begin to turn a little yellow, add salt and MSG.

5. Take it out of the pot when the water in the pot is almost gone.

6. A plate of golden and crispy potato slices is ready.

7. Note: The amount of water controlled varies with the size of the fire. Therefore, during the frying process, consider whether to add water based on the color of the potato slices.

Method 2: 2 potatoes, appropriate amount of oil, appropriate amount of red pepper, appropriate amount of pepper, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of garlic cloves

First heat the oil, then fry the peppercorns, remove them, and add the red pepper. , green onion frying pan.

Put the potato slices into the pot, add salt, stir-fry until 7 times cooked, add soy sauce and garlic cloves, stir-fry until 100% cooked, and remove from the pot.

Method 3: Ingredients. : Potatoes

Accessories: salt, monosodium glutamate, oil, ginger, garlic, peppercorns, dried red pepper, white vinegar

Steps:

1. Peel the potatoes Then slice it, soak it in water, dice the ginger and garlic, and cut the dry red pepper into sections.

2. After the pot is hot, add the oil, add the pepper segments, peppercorns, ginger, garlic, and stir-fry the potato slices. Fry until cooked and add some white vinegar to the pot.

Note: The potato slices must be soaked in water to remove the starch and they will look more beautiful.

Features: Simple and delicious.