Sichuan famous snack Luojiang Bean Chicken, Sichuan cuisine recipes and many food industry enjoys a high reputation, loved by the majority of consumers

Main IngredientsAccessories

Soybeans ............600 grams Minced cooked sesame seeds .........40 g

Soy sauce ...............90 g Pepper powder ............1 g

Cooked vegetable oil .........40 g

Cooking method

1. Soak the soybeans in water, grind them into soybean milk, filter out the dregs, put them into a pot, bring it to a boil, and then use a small fire

When the oil skin rises on the surface of the milk, use thick bamboo chopsticks to pick up the oil skin, and then spread it out to dry until you finish picking it up.

2. Sesame seeds, soy sauce, vegetable extract, pepper, mix well, smeared in soybean oil skin, and then wrapped into a 12

cm long, 2.4 cm wide rectangular block, steamed about 30 minutes, so that the seasoning soaked oil skin, remove

cooled, cut into 0.3 cm wide pieces of the cross into.

The nutritional composition of the modern scientific tests, rich in human indispensable plant protein, iron and more than 20 kinds of amino acids, which contains 33 times the calcium of pork, phosphorus is 3 times that of pork. Consumption can strengthen the human heart hematopoietic function, regulate the brain nervous system and enhance appetite. Luojiang soybean chicken is not only a high-class dish for vegetarians and Buddhists, but also a convenient food for people to travel, drink with wine, and gift to friends and relatives.

The product in 1991 won the "Sichuan Province, quality products" title; in 1994 won the "Sichuan Province, famous, excellent, special, new product exposition," the silver medal, in 2010, Luo Jiang, by the Ministry of Commerce was named China's old. Also listed as intangible cultural heritage.