1. white cut pork liver

With: pork liver; ginger; cooking wine; garlic; soy sauce; sesame oil; vinegar; chili oil;

White cut pork liver practice:

Pork liver repeatedly rinsed clean with running water soaked for about half an hour

Put water in the pot, the water over the liver is still a little more. Add wine and ginger

Bring to a boil over high heat, skim off the foam and reduce the heat

Shut off the heat after about 1 hour. When the liver cools, remove it from the broth and cut into thin slices

Mix the sauce with garlic, vinegar, soy sauce, sesame oil and a little chili oil. With the liver on the table together with the sauce to eat

Cooking tips: 1. cut pork liver, slices should be thin, the thinner the cut, the more delicate. 2. pork liver after cooking to soak in the soup to cool, and then take out of the soup slices to eat, eat not eaten should be immediately put back into the soup soak soak to save, otherwise the liver will be dry and delicious.

2. Onion fried liver

With: 250g liver; onion; soy sauce a spoon; salt; a little sugar; a little ginger; a spoon of cooking wine; half a spoon of gravy;

Onion fried liver practice:

Pork liver washed and sliced as thinly as possible, with the gravy powder, soy sauce, salt, ginger, cooking wine and marinate for 20 minutes

Onion sliced

With:

Onion sliced

Onion sliced

Onion sliced

The pot of oil is hot and put the liver stir-fried brown plus onions, a little soy sauce, salt, sugar fried minutes about 3 minutes can be.

3. spinach liver soup

Ingredients: spinach; liver; cornstarch; salt; cooking wine; soy sauce;

spinach liver soup practice:

spinach remove the red part of the rhizome, washed and drained, rinsed liver soaked in water for 1-2 hours, and then take out the slices, add a tablespoon of cornstarch, 1/4 tablespoon of salt, a tablespoon of cooking wine, a few drops of soy sauce and mix well

Add half a pot of water to the soup pot, add a few slices of ginger, two tablespoons of salt, a large spatula of salad oil, boil until the water boils, add spinach leaves

When the spinach cooks until the color darkens and becomes very soft, then add the mixed pig liver, and use chopsticks to stir it quickly, this time you must control the cooking time and fire, be sure to cook quickly on high heat, but not to let the pig liver get old, so while stirring and observing. As long as the liver is completely browned can no longer see the blood immediately turn off the fire

Starting the pot when adding the appropriate amount of chicken and pepper can be eaten

This soup is delicious, nutritious, and is very suitable for the children's delicious soup

4. brine pig liver

With: pig liver a leaf; green onions; ginger; star anise; cinnamon; incense; pepper; rock sugar; yellow wine; light soy sauce; salt;

brine Pork liver practice:

Pork liver washed, soaked in water, more than a few changes of water halfway through

Rub the surface of the liver with salt for 5 minutes, rinse with water

Sit down in a pot of water, blanch into the boiling water, fishing out and draining

Casserole add onion and ginger, star anise, cinnamon, coriander, peppercorns, icing sugar to boil, low heat and slow cook for 10 minutes

Add blanched pork liver, boil over high heat, add yellow wine and soy sauce, continue to simmer over low heat for about 20 minutes, cook until no blood can be poked open with chopsticks

Add the right amount of salt to taste, turn off the heat to soak, eat when fishing out slices, can be sauced for dipping