Stewed beef with potatoes
This is a daily dish that every household will cook, and it has almost become the national dish of Croats. Although there are similar collocations in China, the taste is quite different from ours. The secret sauce is slightly spicy, sweet and tipsy, and tastes like a mouthpiece, so you can't give up swallowing it between chewing.
As the most complementary food to protein, Croats present the simplest food in the most harmonious way. A stewed beef with potatoes can appear on various occasions. Whether you love it or not, it is there, telling the folk customs of a corner of the Balkans with five flavors.
Prosciutto or' pr? ut’
Pr? Ut is a way for Croats to prepare homemade ham. It is usually served on a tray with cheese. Be sure to have a delicious Croatian wine with ham. It's delicious!
Olive oil grilled fish
Croats like seafood, and there is a famous saying that "fish must swim three times in their life: once in the sea, once in olive oil and once in wine." Grilled fish with olive oil is also the favorite way for locals to eat fish.
It's wonderful to enjoy the beautiful scenery of Croatia and smell the aroma of grilled fish.
Seafood rice with cuttlefish sauce
When you don't know what kind of seafood to order, it's also good to order seafood braised dishes (Brodet or Brudet). There are many kinds of seafood, and rice is still elastic. If you don't mind eating black teeth, you can also order paella with cuttlefish sauce (Crni
ri? ot)。
Pasticada
Pasticada is a traditional dish in Croatia. This dish is a must for anyone who likes meat and spaghetti.
Braised beef is served with pasta, homemade dumplings and rich sauce made of carrots, celery, onions, peaches, plums and pears. And each restaurant will provide its own unique version.
Soparnik
It originated in the vicinity of Poljica (formerly Poljicka*** and China). It is baked in a fireplace, covered with olive oil and garlic, and filled with Mangold vegetables. You can find it in some Croatian markets.
When I saw the picture below, I immediately thought of four words "leek box"! These two are definitely egg-laying food! But which tastes better, you have to tell me!
Crème caramel
In Dubrovnik, people like to use caramel pudding (Ro? Ata) Ending a hearty meal, much like French caramel pudding.
gingersnap
Gingerbread, which reflects Croats' small hobby of eating sweets, is the proudest food in this country, and its history can be traced back to the Middle Ages.
Gingerbread culture is not only a symbol of Croatian cuisine, but also a token of local people's love, which is equivalent to a diamond ring. If a handsome little brother from Croatia gives you gingerbread, it is waiting for you to make a lifelong promise.
Spiral pastry pie
The most representative dessert in Croatia also belongs to the spiral pastry pie (Rabskatorta), which was invented in 1777. The main ingredients are almonds and malaoctyl liqueur.
Ending a gourmet trip with a spinning pastry pie will remind people that the whole trip to Croatia was sweet.