it ripens quickly. Grouper is mullet, nourishing and nourishing, tender and delicious, and it is the top grade of freshwater fish. However, because it is very nourishing and the meat is cooked slowly, it is not easy to be cooked thoroughly if you rinse the hot pot. If you cut it into thin slices, you only need to scald it for 8 seconds. The fish fillets thinner than paper pieces absorb the essence of the bottom of the pot to the greatest extent, and it tastes slippery and tender.