Main ingredients

Tofu? : 250

Dried shiitake mushrooms : 50

Sides

Soy sauce? : Moderate

Oil : Moderate

Salt : Moderate

Garlic : Moderate

Steps

First Step

Wash the shiitake mushrooms, and soak them in water.

Second step

Cut the old tofu into pieces and set aside.

Step 3

Slap the garlic with a knife to remove the skin.

Step 4

Put oil in a wok.

Step 5

After the oil is hot, add the chopped tofu.

Step 6

Fry the tofu until golden brown on both sides, set aside with a wooden spatula and use the remaining oil to pop the garlic.

Step 7

Pour the soaked shiitake mushrooms into the pan along with the shiitake water.

Step 8

Season with salt and soy sauce

Step 9

Cover the pot, turn down the heat and simmer for 10-15 minutes,

Step 10

The broth is ready when it's reduced.