Roasted Cold Noodles

Raw materials: 3 sheets of cold noodles, 3 eggs, Xiangqi sauce, choy sum (can be replaced with other vegetables), cooking oil;

Recipe making process:

1, ready to make a variety of raw materials for the roasted cold noodles, the cold noodles is my online shopping, a packet of ten slices, enough to eat two times, when buying the cold noodles with some cold noodle sauce, but by the first time I ate! I used it up the first time I ate it, and this time it's good to replace it with a tangy sauce;

2. Use a flat-bottomed pot, which can be an ordinary pan, or an electric pancake pan, a multifunctional pan, etc., and heat it up with a little cooking oil, and then put a slice of cold noodle on it;

3. The cold noodle will soften and become a little discolored when it is warmed up, and then you can crack an egg on it;

4. The egg is spread evenly;

5, the cold noodles turned over, so that the egg is underneath the surface of the cold noodles, brush the cold noodles on the Xiangqi sauce, and then blanched cabbage, usually sold outside the grilled cold noodles will put onions, lettuce and other vegetables, I replaced the cabbage, you can change to other vegetables; if you like the ham sausage, you can also be fried next to the ham sausage rolled in;

6, the baked cold noodles rolled up, cabbage is rolled in the center, the egg solidified on the outside, more beautiful.