1, the bean sprouts will be cooked in about 5 minutes.

2, bean sprouts, also known as bean sprouts, are common ingredients in our lives, rich in vitamin C and methylcellulose, which can beautify and protect skin and promote intestinal digestion and absorption. There are many cooking methods of bean sprouts, which can be used for cold salad and hot pot, but the most common one is fried bean sprouts.

3. Before frying bean sprouts, you can put them in the pot for a few seconds, which will remove the beany smell and will not soften the taste. Soybean sprouts must be fried before eating, because they contain toxic substances. If it is not cooked, it will cause physical discomfort after eating. Generally speaking, bean sprouts are cooked in about 5 minutes. When watercress can be crushed, it means it is cooked.

4. the practice of frying bean sprouts is very simple. First, clean the bean sprouts, especially where the roots change color, and then drain the water; Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add bean sprouts and stir-fry for 1 min; Add Chili, onion and other ingredients, and continue to stir evenly; Finally, season, and pour some white vinegar on the side of the pot before taking it out.