Brown sugar can be cooked with rice wine and eggs. You can add brown sugar to make eggnog. Here is how to make eggnog.

Main ingredient: sweet wine (appropriate amount) ? Eggs (appropriate amount)

Seasoning: ginger (appropriate amount) ? Red/black sugar (moderate)

Steps:

1, a small bowl of sweet wine, eggs, ginger, red/black sugar spare.

2, ginger shredded, brown sugar crushed, eggs into the bowl and stir well.

3, sweet wine into the pot, slightly add a little water, put the ginger with a small fire to cook for about 5 minutes.

4, ready to start the pot before the brown sugar and egg mixture in turn, until the sugar can be boiled.