Jiujiu Duck doesn't know the cold salad but knows 1 Mix the onion raw materials: one catty of onion, three soy sauces, San Qian mature vinegar, San Qian refined salt and five money sesame oil. Three-part method: peel off the onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly. Features: fresh and crisp, sour and spicy. 2 ingredients for mixing cabbage: 1 catty of cabbage, half soy sauce, five cents of sesame oil, five cents of sugar and one dollar of salt. Dichotomy method: peel off the cabbage and wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage. Features: sweet, salty and crisp, served with wine and side dishes. 3 mix mung bean sprouts raw materials: mung bean sprouts two pounds cucumber two two refined salts five money onion silk two money ginger two money vinegar five money sesame oil one money method: pick out the impurities of mung bean sprouts, wash them, cook them in a boiling water pot (be careful not to blanch them too much), remove them and control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds. Features: fresh, delicious and nutritious. 4 cucumber mixed with shrimp slices raw materials: two pairs of shrimps, one cucumber, two green garlic seedlings, three green leaves, five soy sauce, five money sesame oil, one money old vinegar, two money soaked fungus, and two money making method: peel the prawns, cook them in a boiling pot, remove them and cool them; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar. Features: bright and beautiful, fragrant and delicious.