1, corn can be cooked in 10-15 minutes after boiling.

2, you can cook corn by submerging it in water or steaming it over water. If you cook the corn with the skin together, the corn will be more sweet and delicious. Don't cook the corn for a long time after cooking, cooking time is too long, the flavor of the corn will become diluted, the taste will be worse.

3, how to identify whether the corn is cooked: look at the color: raw corn color is lighter than the color of cooked corn. Hand pinch: raw corn will have water juice after pinching, while cooked corn does not. Taste with the mouth: raw corn has a raw flavor, cooked corn is sweet taste.