Three main kinds of potatoes

Vegetable oil 100g flour 20g salt 2g tomato sauce 10g.

Method of frying potato chips

1. Peel potatoes and wash them.

Cut into small strips

flush

4. Cook in the pot until it is 7% cooked, and add some salt when cooking.

5. Drain the water after the shower and put it in the refrigerator for more than 24 hours.

6. Take out the French fries from the refrigerator and remove the ice residue.

Beat the flour evenly

8. Put the potato chips into the pot when the oil temperature is 60% hot.

9. Shake the pan, heat it evenly and fry until golden brown.

10. Out of the pot