How should the fish glue be stewed? By the way, the fish stew is not fishy, and it can be beauty beauty. Everyone knows that fish glue is a very good beauty and skin care food. If you eat it regularly, you can supplement collagen and make your skin better. Girls need to eat more. But many people don't like to eat fish glue. Why? In fact, the reason is that the fish glue made by many people has a very strong fishy smell, which is uncomfortable to smell, let alone eat. When stewed with milk, the fishy smell of the two blends together, making it more difficult to swallow. So I don't like fish glue no matter how good it is.

In fact, it's just that you used the wrong method to stew fish glue. When you cook in my way, the fish glue is not fishy at all, and it tastes very good, which makes people fall in love with this nourishing food. What's more, when winter comes, we need to eat some nourishing food. Fish glue can not only supplement collagen and beauty beauty, but also enhance our immunity and reduce the occurrence of colds. In a word, eating fish glue is very beneficial to our health.

So how can such a good thing not be made? Today, I will teach you how to make fish glue. It's so happy to have a fish glue stewed milk in the cold winter. How should the fish glue be stewed? With proper method, the stewed fish glue can be beauty beauty without fishy smell.

Ingredients required for milk stewed fish glue: pure milk 1 box, 6 pieces of fish glue, 4 red dates and proper amount of honey.

operation sequence/order

first step

First, put the fish glue into clear water one night in advance to start foaming, and take it out and cut it into small pieces the next day for later use.

Second step

Put the soaked fish glue into water, add a proper amount of ginger slices, boil for a few minutes and take it out.

Third step

Remove the core from the red dates, then put the fish glue and red dates into the saucepan and pour the milk in.

Fourth step

Then start stewing in water for about an hour or two, depending on your taste.

Step five

You can take it out and put it in a bowl after stewing. If you like sweet food, you can put some honey in the fish glue.

In this way, our delicious and nutritious milk stewed fish glue is ready. It looks pale, the fish glue is full, soft and waxy, and it tastes great. A meal will be rich in collagen. If you drink too much milk, you can put it in the refrigerator. After a few hours, you can form a milk jelly, which tastes better, like pudding. Make up in winter and eat Chili quickly. This kind of collagen-rich thing is indispensable for female friends. You can buy fish glue if you like, and do it my way.

Tips:

1, the best time to eat fish glue is just getting up in the morning or before going to bed at night.

2. Cook the soaked fish glue as much as possible, and put a few pieces of ginger when cooking to achieve the effect of deodorization.

3. It takes one to two hours to stew the fish glue. The shorter the stewing time, the more elastic the taste of fish glue, and the longer the stewing time, the softer the fish glue will be. The time of stewing depends on your own preference.