Celery leaves are boiled in salted water and chopped with dried five-spice beans. It was piled up in a pyramid shape in a small dish. Refreshing and delicate.

One way to do this is the Henan way.

Select and wash the celery leaves, add two spoons of flour, and just use the water left on the leaves to mix the noodles to the leaves. Then steam them in a pot. Mix with garlic paste, chili oil, salt, soy sauce, vinegar or dry fry. It is a specialty snack of Henan