First, remove the fascia from the fresh pork, mince it into meat cubes, refine it using traditional techniques, add salt, starch, cooking wine, and spices, stir it into a filling, and then pour it into the casing. The ham sausage is put into a modern integrated oven for roasting, steaming and smoking, from raw to cooked in one go. The purpose is to make it more flavorful. Ordinary oil can also be used if there is no hot pot base.) Put the ham into the pot, use chopsticks to coat the ham evenly with oil, and turn it over occasionally. When the ham is fried for two years and is slightly browned, sprinkle a little salt to taste and take it out of the pan. Sprinkle a little cumin powder on a plate.

Square-leg ham is bright in color, contains less fat and connective tissue, has dense joints between the meat pieces, and basically has no holes and cracks. It has a good pickled flavor, low salt content, and a fresh and tender taste. Square legs are one of the foods loved by people in Europe and the United States. The meat is fragrant after being introduced to China), fry the eggs on both sides (it does not need to be completely cooked, the semi-liquid and semi-solid one is more refreshing and tender). Place the fried eggs and ham on the bread, and apply tomato sauce according to your personal taste. You can add other ingredients such as lettuce, tomato slices, bacon, etc.

Use a salt water injection machine to inject salt water. The injection volume of salt water is 20%. Prepare the salt water according to the ratio of 8 kg of salt, 1.8 kg of sugar and 100 kg of water. If necessary, add appropriate amount of condiments. The prepared pickling liquid is kept at 5 degrees. Table salt plays the role of dehydration, penetration and inhibiting the growth and reproduction of bacteria. Nitrate or nitrite has the effect of developing color and inhibiting Clostridium botulinum. They generate nitric oxide through reduction, and then combine with myoglobin to form nitric oxide myoglobin. After heating, it can be used in appropriate amounts in the sausage recipe. Reduce the amount of salt and increase the amount of soy sauce. Add sugar appropriately when making sausages.

After steaming, homemade ham should be dried first and then stored in the refrigerator. The general shelf life is 180 days. If you make your own sausages, hang them in a well-ventilated place to dry. If bubbles are found, use a needle to remove them. This method is suitable for eating in summer to quench thirst and relieve tiredness.

You can add eggs and minced meat to cook together, heat oil in a pan, add minced meat, sausage, salt, stir-fry for a few times, then add half a bowl of water.