A complete collection of peanut brittle sugar practices

First, prepare a square plate and spread it with oil paper.

Second step

Description of peanut fudge

Put water, maltose, sugar and salt together in a casserole.

Third step

Self-made method of peanut crisp candy

Cook over medium heat until the sugar solution melts and is mixed evenly.

Fourth step

Then turn to low heat and cook until the temperature of syrup reaches 130 degrees, and turn off the heat.

Step five

Immediately pour in the cooked peanuts and stir well as soon as possible. Be sure to be quick, otherwise the syrup will solidify quickly and it will not be easy to stir.

Step 6

Pour peanut candy into the mold, spread a piece of oil paper on the surface, and compact it with your palm. The speed must be fast

Step 7

How to fry peanut crisp candy?

Cool slightly and cut into blocks or sheets. Immediately after completely cooling, package and keep in a sealed container.

Peanut fudge finished product map

Cooking tips

To make crisp candy or crisp candy, it is the best state to cook the syrup to 130 degrees, and the temperature must be controlled.

Sugar should be cut into pieces while it is still soft. If it is completely cooled, it will be very difficult. Not only will it not be cut, but it will also be broken.

Sugar must be stored in a sealed container immediately after it is completely cooled. If it is not packaged immediately, long-term exposure to the air will make the sugar produce steam and affect the taste.