After washing the glutinous rice, add water to cook it, break up the cooked glutinous rice and cool it to a suitable temperature. Take half a wine cake pill and grind it into powder, add a little warm water to dissolve it, and then mix the wine cake water into glutinous rice. Put the mixed glutinous rice into a well-sealed container without water and oil, and sprinkle wine cake powder on the surface of the glutinous rice. The container is sealed and kept in a warm place. After 3-5 days, the glutinous rice is fermented into soft cotton, and the effluent gives wine aroma.

The practice of glutinous rice sweet wine: 1. After washing the glutinous rice, add water that overflows the glutinous rice by half a centimeter and cook it. After cooking, break up the glutinous rice and cool it to a temperature that is not hot.

2. Take half a wine cake pill and grind it, add a little warm water to dissolve it, and then mix the wine cake water into glutinous rice.

3. Put the mixed glutinous rice into a well-sealed container without water and oil, gently press it, and sprinkle wine cake powder on the surface of the glutinous rice.

4. The container is sealed and placed in a warm place (generally 26 degrees). If the room temperature can't reach this temperature in winter, you can cover it with a quilt.

After 5, 3-5 days, the glutinous rice is fermented until it is soft and tender, yielding water and giving off a bouquet. Taste it, it is sweet and sour, even if it is ready.