Snake wine has the effects of eliminating dampness and seeking wind, nourishing and strengthening, and treating traumatic injuries. If other medicinal animals or nourishing traditional Chinese medicine bubbles are added, the curative effect can be enhanced.
Tortoise and snake wine is made of king cobra and scarab as raw materials, supplemented with angelica, codonopsis pilosula, medlar, Eucommia ulmoides, royal jelly, crystal sugar and other raw materials, and soaked in high-quality liquor. It has the functions of mellow taste, sweet and moistening lung, nourishing yin and tonifying kidney, and strengthening tendons and bones. It is known as a treasure and sells well at home and abroad.
In addition, there are ant dragon ginseng snake wine, three snake gecko wine, spirit snake wine and health snake wine on the market, which are all loved by consumers. The clinical application of that snake wine prove that drinking the snake wine can improve immunity, relieve muscle fatigue, increase food intake, refresh the mind and be beneficial to health.
The brewing of snake wine is generally self-made snake wine with transparent and yellowish color. Because the soaking agent sometimes precipitates in the soaking process, it will have a slightly fragrant smell and fishy smell, and the taste is greasy, moist and slightly astringent. Adding a proper amount of traditional Chinese medicine can also change the color, aroma and taste of snake wine. If Chinese medicines such as safflower and acanthopanax bark are added, the wine will be bright. Adding sugar, rock candy and honey can make snake wine sweet and delicious.