How to make fried dumplings in the rice cooker?

Ingredients: quick-frozen dumplings, cooking oil, water

1. Pour the rice into the rice cooker and eat Oil, press the "Cook" button to heat the oil so that the fried dumplings will not stick to the pan.

2. After one minute, open the lid of the pot, put the dumplings (dumplings in quick-frozen state without thawing) into the pot, and spread them out.

3. Just press the "cook" button. You can hear the "sizzling" sound in the pot in about 4 minutes.

4. Until the rice cooker jumps to "Keep Warm", prepare an appropriate amount of cold boiled water.

5. After the rice cooker jumps to the "keep warm" state, open the lid and pour in the cold boiled water until the cold boiled water covers one-third of the dumplings. Close the lid and continue "cooking" until " Insulation”.

6. Before frying dumplings in the rice cooker, be sure to put oil in it and heat the oil so that it will not stick to the pan.