Preparation time: 10 minutes

Cooking time: 60 minutes

Features:

The soup is thick only when you have eaten it, and the color is beautiful only when you have seen it. The stinky flavor in the lamb is magically eaten away by the radish and numerous spices in the soup, leaving only a crispy, soft and tender texture and an indescribably good feeling.

Ingredients:

1000g lamb shanks 2 carrots 1/2 white radish 120g chili sauce 120g dried chili peppers 3 white peppercorns 1 teaspoon (5g) Chinese spices 2 teaspoons (10g) cinnamon 1 tablespoon (15g) goji berries 1 tablespoon (15g) salt 2 teaspoons (10g) minced garlic 4 tablespoons (60g) jujubes 50g ginger 50g scallions 50g Chinese grasshopper 3 pieces Spices 2 slices Soy sauce 100ml Cooking wine 200ml Oil 2 tablespoons(30ml)

Step 1

Wash the lamb hind leg meat and cut into 2.5cm cubes. Peel the carrot and white radish and cut into hobnail cubes.

Step 2

Put water in a pot, bring to a boil and blanch the lamb for 2 minutes (to get the blood out of the water), then rinse with clean hot water again and again, and drain.

Step 3

Heat the oil in a wok over high heat, and when it reaches 70 percent, add the scallions, garlic, and ginger to the wok, then add the blanched lamb, cook the wine, and stir-fry for 3 minutes, and then quickly add the chili sauce and soy sauce and stir-fry the lamb until it reaches the top.

Step 4

Transfer the stir-fried lamb into a casserole dish and add the Chinese spices, cinnamon, grass berries, sesame leaves and water that doesn't reach the lamb, boil over medium heat and then skim off the froth, then add the salt, white pepper, carrot chunks, white radish chunks, jujubes and goji berries and simmer for 50 minutes on a low heat with the lid on.

Tips:

1. In order to completely remove the stinky flavor of lamb, you can also increase the amount of spices.

2. According to taste, you can also add potatoes, taro and vermicelli to simmer together, and you can continue to shabu-shabu after eating, like hot pot, with various dishes.

3. The white radish is the best way to get rid of the stink, so even if you don't eat it, you can't leave it out, so remember to remember.

4. The chili sauce can be fresh chili sauce dipped in oil, but it is best not to use bean paste.