1, ingredients: 350 grams of cooked sesame seeds, 150 grams of cooked walnuts, 200 grams of sugar, 50 grams of maltose, 1 tablespoon of cooking oil, half a cup of water.

2, the sugar and water into the pot to simmer over low heat, add maltose stirring simmer until dissolved into syrup (simmering throughout the small fire, and constantly stirring with a spoon to prevent scorching);

3, syrup from the beginning of the bubbles, a little bit of small bubbles, and then slowly become amber;

4, this time, use chopsticks to dip in the pot of syrup, and then immediately put into a bowl of cooled water, taste the sugar is crisp.

5, if it is still a little soft, continue to simmer for a while, if it has become crispy, immediately pour sesame seeds and walnuts;

6, sesame seeds, walnuts and syrup fully accompanied by a homogeneous, into the oiled molds, and use a spoon to press the pressure tightly;

7, and so on for about 5-10 minutes to cool down a little bit, pour out the sesame sugar, and then use your hands to Then cut it into pieces of the right size.