In addition to the very hot summer, in fact, the sausage can always be dried in a ventilated place, it is unlikely to deteriorate, because of its own bacon and other food, are less prone to deterioration. But this preserved bacon, there is also a bad place. It is due to the drying time is too long, resulting in the complete loss of moisture within the sausage, eat up the texture is very hard, some people do not like this dry sausage.

It is just that the living conditions were poorer in the past, and all kinds of electrical appliances were used less. Nowadays, technology is so advanced that people have started to use refrigerators to keep food fresh, and sausages can also be stored in refrigerators.

But there are two ways to store salami in the refrigerator, and these two practices have always been more controversial. Some friends say that when you store sausage in the refrigerator, you need to steam all the sausage first, and then let it cool down sufficiently, and put the cooled sausage into the refrigerator for storage, so that when you eat it, you can eat it cold, or put it in the microwave oven to heat it up a little bit, and it's very convenient to eat it.

There is another way is to put the sausage in the raw in the refrigerator to save, when the sausage drying to the extent that they like to eat, you can put in the refrigerator to save, eat the sausage and then take the sausage out with a high fire steam, so you can ensure that each of their own consumption of sausage is like just drying the taste of the good as well. In fact, these two practices are advantages and disadvantages, my personal habit is to dry the sausage to the extent that they like to eat, put in the refrigerator, but each time you steam sausage to eat will be more steamed out some, but will not steam out too much, and then eat the rest of the put in the refrigerator. In the next two or three want to eat sausage when you take out to eat, very convenient and very delicious. However, it is not recommended to steam a large number of sausages and then stored in the refrigerator, because it is felt that the nutrition of the sausage will be lost, and eat up the time is not fresh enough, so it is better to steam a little less at a time.