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A complete collection of practices of hot and sour fish in Baoshan, Yunnan
Ingredients:

Fish 1 strip

Pepper is a proper amount of food

Tomato 1 piece of food

50 grams of oil

20 grams of cooking wine

Ginger is a proper amount of food.

Appropriate amount of garlic

Soy sauce10g

Recipe practice:

1. Wash the fish first, remove the scales, cut the surface with a knife and sprinkle a little salt.

2. Prepare all the condiments, shred the pepper, tomato and ginger, and smash the garlic with a knife.

3. Prepare a hot oil pan, fry the fish, fry the fish into golden brown on both sides, and serve it out on a plate.

4. Stir-fry the remaining oil of fried fish, pepper, shredded ginger, garlic rice, tomato and a little soy sauce.

5. Put the fish on the fried seasoning, put the cooking wine and cook for a while.

6. Then put the boiled fish and cook it evenly on both sides, so as to taste it.

7. Finally, a good hot and sour fish can be cooked.