Sixth place: Chuanchuanxiang
Many people have heard of Chengdu Chuanchuanxiang. The so-called Chuanchuanxiang is to string all kinds of vegetables on bamboo sticks and then rinse them in a boiling pot. Because it is simple to make, it can be eaten in a variety of ways, and it is especially suitable for people to exchange meals. This snack is particularly popular.
Fifth place: North Sichuan bean jelly
North Sichuan bean jelly has been published since the end of Qing Dynasty, and its history is long. Its materials are original, its production is fine, its taste is fresh and spicy, and Beichuan bean jelly enjoys a good reputation all over the country with its unique Sichuan style.
Fourth place: hot spicy dip
The mala Tang we eat now originally originated from boatmen and trackmen who worked on the Yangtze River. Because of the special way of working, boatmen often don't have a fixed place to eat, and they don't have a lot of time to cook food carefully. Later, in order to be simple, they set up a stove to cook on the spot, put the collected wild vegetables into the pot, and add pepper, sea pepper and other seasonings to enhance the taste. This way of eating quickly became popular, and after continuous improvement, they finally formed a delicious spicy and delicious mala Tang.
Third place: Dandan Noodles.
There are many kinds of noodles in China, but Dandan Noodles, Sichuan is unique and impressive. The origin of Dandan Noodles's name, at first, is because vendors often carry pole to sell everywhere. Over time, people call this delicious pasta Dandan Noodles.
Second place: husband and wife lung slices
At first glance, I thought who had written the name of this dish wrong. In fact, the so-called husband and wife lung slices are named after Guo Chaohua and Zhang Tianzheng, because they invented and created this famous food at home and abroad. The raw material of this dish is mainly beef offal, which was originally called "waste slices", which means unwanted and discarded animal offal. However, Guo Chaohua and Zhang Tianzheng regarded it as a treasure, and after careful preparation, they finally created this delicious food.
First place: pork intestines rice rolls
If you are a fan of large intestine, don't miss the fat sausage noodles in Sichuan. As one of the most distinctive snacks in Sichuan, the sausage powder is mainly made of sweet potato powder, plus the above good sausage, sprinkled with pepper and dried pepper, and finally poured with rapeseed oil. A bowl of red, delicious and sour sausage powder is placed in front of you. How about it? Is it drooling?