Sheep meat is good.

Sheep farming methods for captive breeding, food, fast growth, fat is more likely to be deposited, relative to the goat meat, the meat is delicate and fluffy. The biggest characteristic of goat meat is that the stink is very heavy. Generally speaking, goat meat is heavier than the stink of sheep meat. The stink of sheep meat is usually lighter, and most people can accept it.

The way to pick mutton:

1, meat skin

When we are picking mutton, first look at the meat skin of the mutton, if there is a small red spot on the top of the meat skin of the mutton, then it is a sign that this kind of meat meat is not good, and it is not recommended that you buy.

2, color

Fresh lamb color is very refreshing bright red, look very shiny; lamb fat is white or yellowish. Bad quality, not fresh lamb meat color is usually dark red or very dull color, at first glance is not the normal color.

3, touch

Fresh lamb is very elastic, when you gently press the lamb with your hand, if the lamb can quickly return to its original state, this is the fresh lamb, if the recovery speed is very slow or will not be restored, this is not fresh lamb, don't buy this.

4, smell flavor

Fresh lamb has a very strong fishy flavor above, can be smelled from a distance. And the kind of fishy flavor is very light lamb, either not fresh lamb is added to lighten the fishy flavor additives lamb, this lamb is best not to buy.