First of all, I'm not a regional black, I'm a northerner, mixing gazpacho without the habit of adding oyster sauce, I'm not accustomed to the taste of oyster sauce, purely personal preference. I mix the gazpacho with aji fresh soy sauce, rice vinegar, sesame oil, fried dry pepper oil, chicken essence, salt, cooked sesame seeds, sesame sauce, mixed out of the gazpacho is very tasty, in line with my taste buds.