Ingredients; 500g of fresh garlic, 50g of fresh ginger, 50g of purified water and 50g of proper amount of aged vinegar 100g of sugar 100g of salt as auxiliary materials. 1. Prepare materials. 2. Prepare 500g fresh garlic, wash and remove the old skin outside, and dry it for later use. 3. Prepare a 50g piece of ginger. Wash and peel for later use. 4. Prepare a glass bottle that can hold materials or a ceramic jar suitable for pickling pickles. 5. Marinate garlic and ginger in a container. 6. Put 100g mature vinegar, 100g white sugar and 50g salt into clear water to make kimchi juice, and pour it on kimchi to ensure that the juice submerges garlic. 7. Be sure to cover the container tightly. 1. It is best to use pottery and glass for curing. 2. The bottle mouth must be tied tightly. 3. Do not open the lid during curing.