Hairtail meat is tender, and the nutrition in hairtail is high. Eating more hairtail can not only enhance our body's resistance, but also eliminate fatigue and refresh our minds. Eating hairtail regularly is very helpful to our health. Hairtail can be eaten in various ways. No matter what you do, hairtail tastes delicious. In our daily life, the most common and simplest way is to fry hairtail.
Wrap the octopus in a layer and fry it in a pan. The fried hairtail is tender in the outside, and a fresh and tender fish is wrapped in a golden shell. Fried hairtail tastes delicious. And hairtail spines are very easy to handle. Generally, when picking in the middle, the thorns will come out, so don't worry about getting stuck in your throat. But in order to fry hairtail, we should pay attention to such a step, that is, when frying hairtail, do you need to wrap flour or starch? If you choose the wrong material, the hairtail is not crisp, but as hard as firewood. Next, I will share with you the correct way to fry hairtail.
Ingredients: hairtail, salt, cooking oil, cooking wine, oyster sauce, soy sauce, starch, flour and eggs.
First, clean the bought hairtail, cut it into pieces, put it in clear water, and then add a proper amount of cooking wine to soak it for about ten minutes. This can reduce the fishy smell of fish. After soaking, you should also marinate hairtail. Prepare a clean bowl, put the soaked hairtail into the bowl, and then add a proper amount of salt, cooking wine, oyster sauce and soy sauce to marinate 15 to 20 minutes. In the process of pickling fish, prepare batter. The batter for frying hairtail is a mixture of starch and flour, and the ratio of starch to flour is 1: 1. In addition to starch and flour, add an egg and appropriate amount of water. After stirring evenly, put the pickled hairtail into it to wrap the pulp.
Hairtail wrapped in pulp can be fried in a pot and poured with oil. When the oil is hot, you can fry the hairtail in the pot until the surface is golden yellow, and then you can take it out. You can put more oil when frying fish, and the remaining cooking oil can be put in a clean container without water for the next cooking. After the fried hairtail is taken out, it needs to be fried again, and it can be taken out for eating after the second frying.
The above is the specific method of frying hairtail to share with you. This method is very simple. When frying hairtail, you must use both flour and starch, not just one, otherwise the fried hairtail will not be crisp, but will become soft. Fish is also firewood, which greatly affects the taste of food.