Current location - Recipe Complete Network - Fat reduction meal recipes - The leaves of figs have several shapes.
The leaves of figs have several shapes.
Fig leaves are triangular, fan-shaped, palmate, alternate, thick papery, broadly ovoid, nearly equal in length and width, 10-20 cm, usually 3-5-lobed, lobules ovoid, with irregular blunt teeth at the edge;

Rough surface, dense stalactites and gray pilose on the back, shallow heart-shaped base, 3- 5 lateral veins at the base, 5-7 pairs of lateral veins; Petiole 2-5 cm long and stout; Stipules ovate-lanceolate, about 65438 0 cm long, red.

The leaves of Ficus microcarpa are solitary leaf axils, large and pear-shaped, with a diameter of 3-5 cm, concave at the top, purplish red or yellow when mature, and 3 bracts at the base, which are oval; Achenes are lenticular. Flowering and fruiting period may-July.

Extended data:

Plastic trimming

The pruning of figs is relatively simple, and the technical requirements for pruning and shaping are not high. Generally, the pruning method of natural joy and multiple main branches is adopted, but the whole plant should keep 3-5 main branches without side branches, and the main branches should be planted directly on the main branches.

In the young tree period, we should focus on cultivating the main branches, pay attention to improving the angle of the main branches, promote multiple branches, and achieve the goal of rapid crown expansion. After entering the first fruit stage, special attention should be paid to cultivating more branches to promote the formation of a certain yield.

Pay attention to cultivating backbone branches, renewing large and medium branches, and cutting and shrinking weak branches during the full fruit period. For trees with aging or serious diseases and insect pests, the main branches and branches can be re-cultivated by using budding branches or hidden buds on the base or branches.