According to food safety standards and hygiene requirements, to ensure that parasites in pork are completely killed, pork should be cooked for at least 10 minutes. The temperature and duration of cooking effectively kills parasites in pork, including the common pork tapeworm (the larvae of the pork tapeworm are called cysticerci). These parasites are found in uncooked pork and can cause food poisoning or parasitic infection if uncooked pork is consumed. To ensure food safety, it is recommended to cook pork for at least 10 minutes or more to kill potential parasites.