Bamboo Shoots Stir-Fry with Bacon

Practice:

1. Bamboo shoots, peeled and sliced

2. Garlic cloves, chili peppers, and garlic not yet chopped

3. Bacon blanched and cooked, then sliced

4. Bamboo shoots blanched for 2 minutes, then drained and set aside

5. Put a little bit of oil in the hot pan and pour in the bacon to fry out the excess fat

6. Put in garlic, chili pepper, fried, then pour in bacon, add salt, soy sauce, fly oil, chicken essence, and stir fry evenly

7.

6. Add garlic, millet chili, stir fry, pour in bamboo shoots, add salt, soy sauce, fly oil, chicken essence, stir fry evenly

7. Stir fry dry water, into a little water, jong a bit, and finally into the garlic cloves, stir fry evenly