1, assorted cold dishes: 2 chicken legs, cucumber 1 root, carrot 1/2 root, 2 eggs, pear 1 piece, 8 mushrooms, 2 cold-mixed bamboo shoots, 2 slices of ginger, a little onion, proper amount of sesame oil, 3 tbsp of yellow mustard, and sugar. 2. Wash and shred cucumber; Peel carrots and pears and shred them; After the eggs are beaten, fry them into egg skins and then shred them. 3. Soak mushrooms in soft shreds, shred cold bamboo shoots, and stir-fry with hot sesame oil. 4. Drain the shredded chicken and the materials prepared in steps 2 and 3 into the dish, and pour in the evenly stirred seasoning B..2. Shoot the cucumber: A small cold dish will be staged in the kitchen for three minutes on New Year's Eve to relieve boredom. Ingredients: 300g cucumber, a little fried peanuts, 3g seasoning, 3g salt and 5g sesame oil. Practice: 1, preparation materials 2, cucumber cut into 3cm long pieces, then mashed with the back of a knife, sprinkled with salt, first packed with 3 peanuts, which has been fried a little before. Sprinkle peanuts on it. Tip: 1, when choosing cucumbers, you must choose smaller ones with relatively green colors. Better have thorns on your back. 2. Peanuts will be greasy when fried. I put them directly on the baking pan and put a few drops of oil in it, and the effect is also very good. But if you don't put a drop of oil, peanuts won't taste good. 3. Slicing cucumber will produce more water, but it will lose its crisp and tender taste, so I pat it with the back of a knife, so the cucumber will be more crisp and tender. 4. Add a little salt and don't marinate for too long. Because the longer the cucumber is pickled, the saltier it is. 5. In this small cold dish, peanuts are eaten one by one, but the taste is not good. Crushed, eaten with cucumbers, but more fragrant. But here, chopped peanuts can be poured directly on the cucumber without stirring, because after a long time, the cucumber will soak the peanuts, but the peanuts will not be brittle. 6, if you like to eat garlic, add some minced garlic, the taste is particularly fragrant. 3, home-cooked cold dishes materials: cucumber, carrot, vermicelli, coriander, Chili oil, salt, sugar, chicken essence, vinegar, sesame sauce, dried tofu practices: 1. Cucumber, carrot and dried bean curd are cut into filaments, and coriander is cut into sections. Fine powder is too cold if it is scalded with hot water. 2. Beat the sesame sauce into juice, pour in the main ingredients, and then add the seasoning and mix well. 4. Xiangma cold tofu material: ingredients: 1 block south tofu (about 400g), 50g coriander, coriander 1 block, seasoning: 1 spoon sesame paste (15ml), 1 spoon spicy lobster sauce (/kloc Salt 1/2 tsp (2g), Zanthoxylum bungeanum 1 tsp (15g), oil 1 tsp (15ml) Method: Put sesame paste into a bowl, add 30ml warm water, and stir evenly with a spoon to form a thick paste. Add soy sauce, sugar, spicy lobster sauce and salt to the prepared sesame sauce, and stir well for later use. Remove the leaves and old stems of celery, wash the tender stems and cut them into 20 cm long sections for later use. Bring the water to a boil, add tofu and cook for 5 minutes. Take out the tofu, blanch it with cold water, cut it into 2cm square blocks and put it on a plate. Boil the water in the pot, blanch the coriander for 2 minutes, take it out, cool it with cold water, cut into pieces, put it into the prepared sesame sauce to make a sauce, and pour it on the tofu. Heat the oil in the wok to 40% heat with medium fire, add pepper and stir-fry until slightly discolored, pour the fried pepper oil on the tofu, and finally decorate with coriander leaves. Tip: the function of cooking tofu: put the whole piece of tofu in the pot and cut it into pieces, which can prevent the tofu from being cooked after being cut into pieces, and the small pieces of tofu will become too soft and difficult to shape after being cooked. Cooking the whole piece of tofu in a pot can also tighten the organization of tofu and avoid excessive water when making cold tofu. Homemade Tofu: Soak soybeans first, then beat them into soybean milk with a soymilk machine, filter off the dregs, cook them, add coagulant while they are hot, stir them evenly and let them stand for 10 minute, then stir them after the soybean milk is completely solidified into tofu, then wrap them in tofu cloth and press them with heavy objects to form tofu. Tofu made of brine is brine tofu, also called north tofu, and tofu made of gypsum is gypsum tofu, also called south tofu.