How to stew chicken thighs in clear stew is delicious and nutritious

Thaw the chicken thighs, soak in water and rinse well.

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Use a knife to make diagonal cuts on the chicken thighs, pour in the miso and marinate.

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Cut green onion and ginger, and prepare the dashi.

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Fill the pot with water, pour in soy sauce and vinegar, add green onion, ginger, star anise, sesame leaves, and stewing ingredients.

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Put on the chicken thighs, and open the stew.

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After that, add sugar, a little bit of salt, cooking wine, and reduce the juice with high heat.

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Out of the pot can be pot.

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