Ingredients ?

Purple potatoes or groundnuts or pumpkins 2 medium-sized

Glutinous rice flour 2 ceramic spoons

Condensed milk moderate (like sweet can add more)

Purple potatoes sticky rice cake practice ?

Cut the purple potatoes into small cubes, on the steamer steamed through (preferably until soft)

While still hot, crushed with a fork into a puree, while adding the right amount of condensed milk, the cake stirred well.

Add two tablespoons of glutinous rice flour to the mashed purple potatoes, and cut and mix until no powder. Knead the dough with your hands and add a small amount of glutinous rice flour again until the dough becomes dry. Add a small amount of glutinous rice flour again until it becomes a dry dough.

Divide the dough into small balls, place them in a mold, press them down, and tap the mold to release them. （

Preheat the oven to 180 degrees, and put it in the oven for about 15 minutes. The soft and cute purple potatoes and glutinous rice cake will come out of the oven.

Tips

1, although the purple potatoes were originally sweet, but due to the addition of a small amount of glutinous rice flour, so be sure to add the right amount of condensed milk to increase the flavor.

3, I wish you all have a good appetite in winter, almost New Year's Eve, share my snack recipes, may you also have a good mood.