Materials ?

Medium flour (supermarket-bought regular flour) 250g

Water (in winter, it is best to use about 60 degrees of warm water) 150g

Salt 3g

Compound fritter fluffer 5g

Easy to deep-fry fritters at home ?

Prepare the ingredients

Mix the mixing agent with the flour

Add warm water

Mix to form a dough

Knead for a few minutes

Cover with plastic wrap

Put it in the oven to ferment at 30 degrees Celsius for 30 minutes

The dough is ready to be fermented

Plumpy

It can be stretched out

If you want to make it, you have to put it in the oven. stretch out

But it can't be compared to bread dough

The gluten level of the flour used is different

The kneading time is also different

Oil the board and your hands

Stretch the dough into a long strip and put it on the board

Use a rolling pin and roll it out until it's about 1cm thick

Cut it into strips

Stack the strips together

Add two strips on top of one another

All right, you'll see that the dough has a good texture.

Press the chopsticks in the center

To press the two noodles together

Pinch the ends with your hands to tighten them so that they won't separate when frying

Use the biggest pot in your house

Bring the oil to a boil

(or a deeper pot)

And when you put the chopsticks on it

A lot of bubbles will rise around the surface

When you put the chopsticks on the bottom of the pot, you can see that the oil is very thick. When there are a lot of bubbles

Put in the noodles

Because the big pots at home are usually shallow

You can make up for the lack of depth of the pot by turning them over frequently

Fry them until they are golden brown and then drain them

Done~

Bite into them

These are the best noodles in the world, but they are not the only ones in the world.