There are two reasons why I like eating potatoes. First, I really like eating potatoes. Second, potatoes are cheap, which is a kind of cheap food that our poor diaosi can afford. Potatoes make people feel like a versatile ingredient, which can be used for braising, cold salad, fried silk, dry pot and hot pot. Among the many ways to eat potatoes, potato chips with green peppers are my favorite. Stir-fry onion and ginger with base oil, fire, then stir-fry the fried green pepper and potato chips, add appropriate amount of salt, stir-fry for three or five times, and add the fried meat slices to serve.

If you prefer spicy food, you can change the green pepper into spicy pepper, and add garlic foam when frying, which can increase the rich garlic flavor. ④ There are four frying methods, the first one is to fry directly in the pan without water, the second one is to fry after water, the third one is to fry after water, and the fourth one is to fry after water. Put the oil in the pan, and when the oil temperature is 5% hot, put the pork belly until fragrant. Reduce the fire to low heat, add lobster sauce, onion, ginger and garlic, continue to stir-fry for 3 seconds, add salt and soy sauce. Stir-fry potato chips for 1 minute, put green pepper slices and red pepper slices, stir-fry over high heat for 3 seconds, and add chicken essence to the pan.

seed pepper is cut into diamonds, garlic is sliced, and potatoes are sliced. The sliced potatoes are put into water to avoid oxidation and blackening, and the starch on the potato surface is washed away, so that the baked potato chips are brittle. Step 1: seed pepper is cut into diamonds, garlic is sliced, and potatoes are sliced, and the sliced potatoes are put into water to avoid oxidation and blackening, and the starch on the potato surface is washed away, so that the baked potato chips are brittle, and the bottom oil is used for the pan. Stir fry twice. Add refined salt, soy sauce, monosodium glutamate, cooking wine and aged vinegar. Finally, add minced garlic. You can take out the spoon and put it on the plate. It is characterized by exquisiteness, lightness and elegance.