You can store fresh abalone for the next day.

Abalone is delicious and nutritious. Abalone is rich in nutrients such as protein, calcium, magnesium, vitamin A, high-quality protein and minerals. Proper consumption can provide nutrition to the human body. If you can’t finish the abalone, you can eat it. Wrap the remaining abalone with plastic wrap, then seal it with a layer of tin foil, put it in a plastic wrap and put it in the refrigerator. However, the abalone should not be stored for too long. Long-term storage will cause the abalone to lose its nutrients. The taste will also become worse.

How to preserve abalone:

1. Low temperature storage

You can put abalone in ice water, and then put the ice water in the freezer of the refrigerator save. A low-temperature environment can put abalone in a dormant state, prevent abalone from dying and prevent abalone from deteriorating. This method is a great way to keep abalone fresh.

2. Refrigerator storage

Abalone can also be stored in the refrigerator. For raw abalone, place it in a crisper, soak all the abalone, and store it in the refrigerator. Wrap the cooked abalone in plastic wrap, put it in a plastic bag, and put it directly in the refrigerator.

For abalone in the frozen area, it is recommended to use the raw freezing method, while for cooked abalone, freezing is not recommended. Wrap the raw abalone in plastic wrap, put it in a plastic bag, seal it and put it in the refrigerator.