People need to supplement their protein by eating eggs in their daily life. The common way to eat eggs is to cook chicken rice or scrambled eggs. Roasted chicken eggs are not to be missed, and are welcomed by all regions. The taste of roast chicken eggs is different from that of boiled eggs. The egg white will be more chewy and the yolk will be easier to swallow. Roasted chicken eggs can also reduce cholesterol content and taste delicious and healthy.

How to roast the roast chicken eggs?

Raw eggs are baked directly with high speed and unique taste, which is very popular among some people. Roasting raw eggs directly on the fire will burst because of the instantaneous high temperature, and it is easy to stick ash and melt. Therefore, it is best to roast raw eggs directly with fire, and it is best to burn charcoal red first, instead of using ash fire such as hay leaves. Charcoal ash has low melting point, smokeless and high temperature. After cracking, the crack can quickly solidify to prevent the egg liquid from flowing out, and the crack of the egg is less dusty and will not have a smoky smell.

Put the eggs in the fire quickly. When the eggs burst, turn them over and bake the other side. Turn it over several times during baking to prevent it from burning. It usually takes five to ten minutes to cook. When eating, you can scrape off the dust and burnt eggs in the gap.

Roast chicken egg skill

Nowadays, many families use tin foil for daily steaming and baking, so it can also be used when baking raw eggs on an outing. Eggs wrapped in tin foil can be baked directly on the fire, or buried in charcoal fire, so you don't have to worry about getting dusty after bursting, and they are cooked quickly. When the fire is relatively large, it will be cooked in five to ten minutes.

Characteristics of roast chicken eggs

The main feature of boiled eggs is that they can't be cooked for a long time and don't come loose. It fundamentally solves the shortcomings of fragile, easily broken and inflexible eggs. Therefore, boiled eggs can be used as side dishes, cold dishes, fried, scalded and fried, and can also be used for frying, frying, branding and rinsing. The protein of roast chicken eggs is tough, and the yolk is soft. When you eat roast chicken eggs, they are soft and crisp. Chewing for a long time is not greasy, and the more you chew, the more fragrant it becomes.