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What's the difference between baking paper, tin foil and oiled paper? Where are they used to asking God for help?
Baked paper and tin foil can withstand high temperatures, but oiled paper can't.

These three uses are different:

Baking paper is used to bake cookies, puffs and the like, in the toaster, under the mat; Oil paper is mainly used to cover and squeeze bags; Tin foil is mainly used for hot dishes and local baking to avoid coloring and wrapping.

tinfoil paper

Tin foil has good thermal conductivity and sealing performance. When baking some meat or vegetable recipes, wrapping the ingredients with tin foil can lock the moisture well and make the food present a fresh and tender taste. When baking cookies or bread, you can also use tin foil to prevent adhesion. When barbecuing, we can also put tin foil on the bottom of the baking tray to store the grease, which is convenient for cleaning the baking tray.

oiled paper

Oil paper is a kind of high temperature resistant baking paper after silicification. When baking cookies, put them on the baking tray to prevent them from sticking. It is also easier to clean up a small amount of spilled oil sticking to the baking tray. A piece of oiled paper can basically be reused for 2 or 3 times. If the oiled paper is discolored or has a lot of residue, it should be replaced. If you buy a cake mold, the anti-sticking effect of toast box is poor, and the demoulding is inconvenient. You can cut the oiled paper into a suitable size and pad it in the mold to facilitate the demoulding of the finished product. In addition, when making Chinese snacks such as steamed buns and steamed buns, you can also use oil paper to pad the steamer, which also has the function of anti-sticking.

oilcloth

Oilcloth is a high-temperature resistant fiber cloth that has been siliconized. The anti-sticking effect of tarpaulin is better than that of tin foil and oil paper. Can be used repeatedly and is very convenient to clean. It is a good helper for baking bread and biscuits. When in use, it can be spread directly on the baking tray without dust removal and oiling, and be careful not to fold it when storing. The price of high-quality tarpaulins is high, and there are many inferior tarpaulins on the market. Attention should be paid to distinguish authenticity and reliable brands.