Ingredients for tofu enema

Four pounds of tofu and six pounds of meat

150 grams of white wine and 250 grams of sugar

150 grams of salt and 150 grams of oil

20 grams of five-spice powder and 50 grams of monosodium glutamate

75 grams of ginger

How to make a tofu enema

Step 1

First of all, the tofu is steamed for 20 minutes. Tofu steamed for 20 minutes and then take out to cool, then crushed, pour a little oil in the pot, slowly stir fry, the water in the tofu slowly fried, add a little salt, to go tofu fishy

Step 2

Meat to buy the back elbow meat, five kilograms of lean meat 1 catty of fat meat, lean meat cut into two centimeters or so slices of meat, fat meat cut into one centimeter slices of meat

Step 3

To put the meat, tofu, and all the seasonings, pour it all in!

Step 4

Toss well, marinate for more than twelve hours

Step 5

Soak the casing in cold water for about six hours, take it out, and then wash it

Step 6

Put the casing on the enema, and then tie a knot in the end to start the enema

Step 7

Start the enema!

Step 8

The tofu sausage is ready!

Step 9

The body of the intestine is pierced with a needle to let the air out of the sausage, and then hang it in a cool and ventilated place in the sun until the surface of the intestine is dry and hard, but the inside should be a little bit soft, so that it will be delicious!

Cooking tips for tofu sausage

The wine must be high, and you must be patient when filling it, practice makes perfect!